Sonoma State University food writer Ron Pierce reviews the Washoe House in this week’s Sonoma State Star and doesn’t have the nicest things to say about the Stony Point landmark. He calls the food “good but not great” and suggests visiting the 152-year-old roadhouse “to experience a local culture shock rather to experience a fantastic meal.”
Read the full review by clicking here. Or tell us what you think. Is the Washoe House worth visiting or not?
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